A Thai company renowned for its coconut vermicelli has ventured into plant-based meat production using coconut water, as part of a government initiative to boost the industrial economy. Sangtuptim Inter Co. developed the meat alternative under the Department of Industrial Promotion’s (Diprom) “Reshape the Future” policy. The product, which won an award in the UK, serves as a prototype showcasing how innovation can enhance the value of local food products.
Thailand, the world’s 10th largest coconut producer, has a rapidly growing alternative protein sector, driven by consumer demand for healthier options. According to Orasa Sangtuptim, managing director of Sangtuptim Inter Co., plant-based food is gaining popularity, with food safety, sourcing, and environmental impact being key concerns.
Diprom launched its “Reshape the Future” policy in January 2024 to adapt to the evolving economy, revamp the country’s economic corridors, and increase investment opportunities. In the agricultural sector, the agency aims to promote access to production technology, enhance value-added processing, and support the development of products that meet consumer needs, especially health-focused plant-based foods.
Sangtuptim Inter Co., a specialist in coconut products, joined the Industrial Promotion Center, Region 8 initiative, which supports small and medium-sized enterprises. The company first introduced coconut jelly and later innovated with fresh non-fat, sugar-free noodles made from coconut water, suitable for both hot and cold dishes.
Their plant-based pork, made from a blend of coconut water and king oyster mushrooms, has recently been patented. It has received international recognition, including vegan certification in Italy and the gold award at the 2022 International Invention and Trade Expo in London.
These products leverage the expertise of local farmers in Samut Songkhram Province, transforming raw agricultural materials into high-value products through technological innovation. Currently, Sangtuptim Inter Co.’s offerings are available both locally and in markets such as the US, Germany, New Zealand, Canada, and Norway.
(Source: Green Queen)