Thai Wah has introduced Roseco, a tapioca-based thermoplastic material designed as a sustainable packaging solution for the food industry. This innovative product is part of a closed-loop system where cassava is cultivated, and its starch is transformed into biodegradable and compostable packaging materials. After use, these products can decompose into bio-compostable waste, which can then be processed into compost or bio-gas for renewable energy, enriching the soil and promoting an eco-friendly cycle.
The Roseco TPS (thermoplastic starch) is expected to be utilized in consumer goods packaging within the next one to two years, aligning with Thai Wah’s commitment to sustainability. Dr. Soracom Chardwiriyapreecha, Senior Manager of Technical Service and Development at Thai Wah, noted the growing demand for sustainable packaging solutions, particularly in response to consumer preferences and regulatory changes in markets like Europe and Asia. The versatility of Roseco TPS allows it to be used in various applications, including food packaging and cutlery, making it compatible with multiple manufacturing processes.
Currently employed in Thailand’s HORECA (hotel, restaurant, and catering) sector, Roseco aims to expand its use in instant noodle kits and single-use items. The material boasts over 90% renewability and compostability within 60 days, positioning it well to meet stringent environmental regulations. As consumer awareness of issues like microplastics rises, Roseco provides a viable alternative that reduces plastic use while satisfying both regulatory demands and market needs for eco-friendly products.
(Source: Food Navigator Asia)