Food & Hotel Vietnam (FHV)
Mar 18, 2025 to Mar 20, 2025
FOOD AND HOTEL VIETNAM (FHV) 2025 is an international trade event that serves the Indochina region, particularly Vietnam. The show is designed to meet face-to-face with thousands of potential clients and partners across Vietnam engaged in various areas of Food and Hospitality actively looking for suppliers. The best market prospects include dairy products, frozen poultry, chilled and frozen red meat, fresh fruit, snack foods, confectionery, packaged foods, dried fruit and tree nuts, potatoes, wine, beer, and fishery products.