Thai and American Companies Collaborate for Carbon Reduction in Agri-Food Industry

Apr 2024

American agricultural specialist Alltech and Thai Wah Public Co. (TWPC) have joined forces to advance carbon reduction efforts in the Asian agri-food industry by leveraging scientific nutritional solutions and technologies.

Thai Wah is a Thai company renowned for its leadership in starch and starch-related food production, offering premium products to consumers through 16 operations across Southeast Asia, China and India, with a global customer base. The company collaborates with over 50,000 smallholder farmers across Thailand, Vietnam and Cambodia and is dedicated to supporting these farmers through three key areas: reducing upstream emissions and food loss and waste, promoting biofertilizers, valorizing food loss and waste, and developing bioplastic mulch film and sustainable farming practices. These initiatives are designed to reduce input costs while enhancing Thai Wah’s profitability through additional revenue streams from its byproducts.

Alltech and Thai Wah are collaborating to boost sustainable animal feed production, enhance animal feed nutrition for optimal health and performance, and promote efficient waste utilization through a biogas project. Additionally, the companies will work together to reduce Thai Wah’s carbon footprint and advance its overall sustainability practices.

Through this partnership, Alltech will provide Thai Wah with innovative solutions and technologies in precision nutrition, digital farming transformation and waste management, as well as carbon footprint assessment and reduction roadmapping.

Carbon emissions from the agri-food industry remain significant across Asia, accounting for approximately 42% of all agri-food emissions globally, according to the third edition of the biennial Asia Food Challenge Report, which centers on opportunities to decarbonize the agri-food value chain in Asia. At least two-thirds of emissions in the Asian agri-food value chain occur before the produce has even left the farm, the report said. These upstream agricultural activities are resource-intensive and less efficient than many industrial processes further down the value chain, resulting in higher emissions. Addressing upstream actions offers the most impact.

(Source: Alltech)

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